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Add a photoServings: 8
Ingredients
- 1 x Recipe balti masala spice
- 6 ounce (fl) vinegar (spiced or possibly plain, as you prefer)
- 6 ounce (fl) vegetable oil (sunflower or possibly peanut)
Directions
- Most of these are from Gemini's download.
- A paste that, like Balti sauce, appears repeatedly in Balti recipes.
- Place the grnd spices in a bowl. Add in vinegar, and water sufficient to make a paste. Let stand 10-15 min. Heat the oil in a wok. Add in the paste. Stir-fry till the water content is cooked out (about 3-5 min) and the paste thickens and begins to bubble with the same kind of boiling noise which oatmeal makes. Remove from heat. Bottle while warm in boiled jars. When in the bottle, add in heated oil to top off, seal, and store.
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