The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Balsamic Vinegrette Dressing

Print

Email

Balsamic Vinegrette Dressing Recipe

Name: Balsamic Vinegrette Dressing
Ingredients: 8 Tbsp. Water; 2 c. Balsamic vinegar; 4 Tbsp. Dijon mustard, fat free; 8 Tbsp. Lemon juice; 4 cl Garlic, crushed; 2 tsp Salt; 2 tsp Oregano Black pepper to taste; 2 tsp Sugar; 2 Tbsp. Parsley, minced

by Global Cookbook

Add a photo

click to rate

0 votes | 1091 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.68 view details

8 Tbsp. Water
2 c. Balsamic vinegar
4 Tbsp. Dijon mustard, fat free
8 Tbsp. Lemon juice
4 cl Garlic, crushed
2 tsp Salt
2 tsp Oregano Black pepper to taste
2 tsp Sugar
2 Tbsp. Parsley, minced

Directions

Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 48
Calories from Fat 2	4%
Total Fat 0.23g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 455mg	19%
Potassium 77mg	2%
Total Carbs 9.51g	3%
Dietary Fiber 0.3g	1%
Sugars 7.36g	5%
Protein 0.56g	1%

Balsamic Vinegrette Dressing Recipe

Ingredients