Balsamic steak with white bean mash and salsa Recipe
by Easy Cook - Laka kuharica
Aromatic beef with tasty bean mash and tomato salsa. Healthy meal that tastes simply wonderful (no cholesterol, rich in potassium, poor in calories).
Avg. 4/52 votes
Prep time:
Croatian
Cook time:
Servings:4 servings
Ingredients
4 (about 100-150 g each) beef fillet steaks
3 1/2 tbs balsamic vinegar
4 tomatoes, cubed
1/2 red pepper, seeded, coarsely chopped
1/2 small onion, coarsely chopped
2 tsp olive oil
2 garlic cloves, crushed
500 g canned white beans (cannellini), rinsed, drained
2 tbs lime juice
2 tbs parsley, coarsely chopped
1 tbs basil, fresh, coarsely chopped or 1/2 tbs dried
White pepper and sea salt
Directions
Place the beef in a shallow glass or china dish, add 3 tbs of the vinegar and turn to coat. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.
Combine the tomato, red pepper, onion, 1 tsp olive oil and remaining vinegar, cook on low heat for 8-10 minutes. Season with salt and pepper, set aside.
Preheat a grill pan on high, lightly brush with oil. Add the steaks to the pan and cook for 2-3 minutes on each side for medium or until cooked. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.