Balsamic & Sorghum Slow Cooker Pork Ribs with Sweet Potatoes {Holland House Dutch Oven Giveaway!} Recipe

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Ingredients

  • Balsamic & Sorghum Slow Cooker Pork Ribs with Sweet Potatoes
  • If you’re unable to find sorghum, use maple syrup, honey or agave nectar instead. Inspired by this recipe at Epicurious.com
  • Ingredients
  • 1 (3 pound) rack pork loin back ribs
  • For the rub
  • 6 large garlic cloves, minced
  • 2 tablespoons finely chopped lemon thyme
  • 2 tablespoons sorghum syrup
  • 2 tablespoons Holland House Balsamic Vinegar
  • 1 teaspoon ground chipotle chile pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons sea salt
  • 1 teaspoon pepper
  • In the slow cooker
  • 1 cup water
  • 1 cup Holland House Marsala Cooking Wine
  • 8 small sweet potatoes, wrapped in aluminum foil
  • For the drizzling sauce
  • 1/2 cup “drippings” from slow cooker with fat skimmed off
  • 1/2 cup water
  • 1/2 cup Holland House Balsamic Vinegar
  • 1/2 cup sorghum syrup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1738g
Calories 1797  
Calories from Fat 7 0%
Total Fat 0.79g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5156mg 215%
Potassium 5129mg 147%
Total Carbs 372.88g 99%
Dietary Fiber 24.1g 80%
Sugars 228.94g 153%
Protein 14.55g 23%
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