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Balsamic Roasted Sausages Chicken with Red Vegetables (with photos) Recipe

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Balsamic Roasted Sausages Chicken with Red Vegetables (with photos)
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Ingredients

  • 1 red onion, cut into wedges
  • 2 red peppers, deseeded and cut into large pieces
  • 2 T olive oil
  • 2 T balsamic vinegar
  • 4 sausages, parboil gently 5-10 minutes
  • 3 chicken breasts, trimmed and cut lengthwise
  • 250g / 9oz cherry or grape tomatoes
  • 1 T clear honey
  • salt and pepper (optional)
  • thyme sprigs (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 917g
Calories 978  
Calories from Fat 435 44%
Total Fat 48.44g 61%
Saturated Fat 12.41g 50%
Trans Fat 0.5g  
Cholesterol 267mg 89%
Sodium 296mg 12%
Potassium 1677mg 48%
Total Carbs 40.38g 11%
Dietary Fiber 6.6g 22%
Sugars 29.54g 20%
Protein 91.3g 146%
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