This is a print preview of "Balsamic Roasted New Potatoes" recipe.

Balsamic Roasted New Potatoes Recipe
by Global Cookbook

Balsamic Roasted New Potatoes
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  Servings: 4

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 2 lb small new potatoes unpeeled and quartered
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped shallot
  • 1 tsp minced fresh thyme
  • 1 tsp chopped fresh rosemary
  • 1/8 tsp grnd nutmeg
  • 1/4 c. balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. Heat oil in a large skillet over medium-high heat. Add in potato and next 5 ingredients; cook, stirring constantly, till thoroughly heated.
  2. Place potato mix in an ungreased 15 x 10 x 1-inch jellyroll pan. Bake, uncovered, at 4001/4 for 25 min or possibly just till potato is tender, stirring occasionally. Add in vinegar and toss well. Sprinkle with salt and pepper. Bake, uncovered, 7 additional min. Serve immediately.
  3. Congregation Beth Shalom - Carmichael, California"