Balsamic Ratatouille Recipe

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Servings: 4


Cost per serving $0.54 view details


  1. * Finely diced
  2. Serve with Grilled Balsamic Veal Chops and Mashed Potatoes w/Mascarpone Cheese & Roasted Garlic
  3. 1. Pour extra virgin olive oil into a heated saute/fry pan. Add in garlic and cook over medium heat, stirring, for 30 seconds. Add in all diced vegetables; cook, stirring, till tender but crisp, about 2 to 3 min.
  4. 2. Add in thyme and balsamic vinegar. Stir just till blended. Remove from heat. Season with salt and pepper.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 139  
Calories from Fat 120 86%
Total Fat 13.6g 17%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 152mg 6%
Potassium 119mg 3%
Total Carbs 4.07g 1%
Dietary Fiber 0.7g 2%
Sugars 2.17g 1%
Protein 0.62g 1%
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