Balsamic Potato Salad Recipe

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Servings: 12


Cost per serving $0.53 view details


  1. Cook potatoes in a large pot of boiling salted water over medium heat just till tender, 15-20 min.
  2. Meanwhile, make balsamic dressing: Whisk lowfat sour cream, balsamic vinegar, extra virgin olive oil, salt and pepper in a large bowl till blended. Stir in all but 2 tb sliced scallions. Drain potatoes well in a colander.
  3. Transfer to bow; add in dressing and gently toss to coat.
  4. Let potatoes cold to room temperature. Add in celery and radishes to potatoes in bowl and toss gently to combine. Line serving bowl with romaine leaves and spoon potato salad onto lettuce. Sprinkle salad with reserved scallions. 105


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 109  
Calories from Fat 44 40%
Total Fat 5.05g 6%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 419mg 17%
Potassium 429mg 12%
Total Carbs 14.45g 4%
Dietary Fiber 1.7g 6%
Sugars 2.61g 2%
Protein 2.09g 3%
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