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Add a photoServings: 4
Ingredients
- 2 tsp Extra virgin olive oil
- 4 x Pork chops, 1 inch thick Salt Freshly grnd pepper
- 1/4 c. Chopped shallots
- 1/2 c. Chicken broth
- 1/4 c. Balsamic vinegar
- 1/4 tsp Thyme
- 1 Tbsp. Butter or possibly margarine
Directions
- 1. Heat oil in skillet over medium-high heat, 2 min. Sprinkle pork chops with salt and pepper. Add in to skillet and cook 5 min per side.
- Transfer to platter and keep hot.
- 2. Add in shallots to pan; cook, stirring, 1 minute. Add in broth, vinegar and thyme; cook, stirring, over high heat 5 min. Remove from heat; stir in butter. Pour over chops.
- Total prep time: 20 min Degree of Difficulty: Easy
- Happy holidays from everyone at Ladies' Home Journal!
- LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so don"t walk away. Quick-cooking side dishes: couscous and steamed broccoli. Today's lean pork chops cook fast, so do not walk away. Serve with five-minute couscous and steamed broccoli.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 182 | 74% |
| Total Fat 20.33g | 25% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 830mg | 35% |
| Potassium 305mg | 9% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.39g | 2% |
| Protein 8.27g | 13% |
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