This is a print preview of "Balsamic Marinated Sirloin And Asparagus" recipe.

Balsamic Marinated Sirloin And Asparagus Recipe
by Global Cookbook

Balsamic Marinated Sirloin And Asparagus
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  Servings: 4

Ingredients

  • 1 x boneless beef top sirloin steak cut 1-inch thick, about 1 1/4 pounds
  • 1 lb fresh asparagus trimmed
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 c. balsamic vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced fresh basil
  • 1 1/2 tsp dijon-style mustard
  • 1 x clove garlic crushed
  • 1/2 tsp sugar

Directions

  1. In small bowl, combine marinade ingredients. Place steak and 1/3 c. marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 15 min to 2 hrs, turning occasionally. Cover and chill remaining marinade.
  2. Meanwhile in large skillet, bring 1 inch of water to a boil; add in asparagus. Reduce heat to medium-low. Cover and cook 2 to 3 min or possibly till crisp-tender. Drain. In shallow dish, combine asparagus and reserved marinade; turn to coat. Set aside.
  3. Remove steak from marinade; throw away marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 min for medium-rare to medium doneness, turning occasionally. During last 3 min of grilling, arrange asparagus on grid around steak. Grill 3 min, turning once.
  4. Season steak and asparagus with salt and pepper. Carve steak crosswise into slices; serve with asparagus.
  5. Cook's Tip: To microwave asparagus, place asparagus and 1/2 c. water in shallow microwave-safe dish; cover. Microwave on HIGH 5 to 6 min or possibly till crisp-tender. Drain.