Balsamic Marinade For Grilled Vegetables Recipe

• 2 c. Extra-virgin extra virgin olive oil
• 1/2 c. Balsamic vinegar
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic paste
• 1/2 c. Chiffonade of basil
• 1 x Radicchio head quartered
• 2 x Creole or possibly Beefsteak tomatoes sliced 1/4" thick
• 1 x Red onion sliced 1/4" rings
• 1 x Zucchini sliced 1/4" thick
• 2 c. Sliced assorted wild mushrooms (chantrelles, shiitaki, oyster, etc.)
• 1 x Yellow squash sliced 1/4" thick
• 1/2 lb Asparagus spears blanched Salt to taste Freshly-grnd black pepper to taste

Directions