Balsamic Marinade Recipe

• 2 c. Extra virgin extra virgin olive oil
• 1/2 c. Balsamic vinegar
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic paste
• 1/2 c. Chiffonade of basil
• 1 head radicchio,, quartered
• 2 x Creole or possibly Beefsteak tomato,, sliced 1/4-inch thick
• 1 x Red onion,, sliced into 1/4-inch rings
• 1 x Zucchini,,sliced 1/4-inch thick
• 2 c. Sliced assorted wild mushrooms (chantrelles, shiitaki, o
• 1 x Yellow squash,, sliced 1/4-inch thick
• 1/2 lb Blanched asparagus spears

Directions