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Ingredients
- 1/4 cup fresh orange juice
- 1/4 cup pure maple syrup
- 5 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 4 (6-8 ounce) pieces Salmon
- Salt
- Fresh Ground Pepper
- 10 ounces freshs spinach, washed
- 1 container (cup) yellow grape tomatoes
- 1 container (cup) red grape tomatoes
View Full Recipe at "At Home With Vicki…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 670g | |
| Calories 1134 | |
| Calories from Fat 608 | 54% |
| Total Fat 68.24g | 85% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 306mg | 13% |
| Potassium 2259mg | 65% |
| Total Carbs 83.21g | 22% |
| Dietary Fiber 4.7g | 16% |
| Sugars 65.99g | 44% |
| Protein 47.52g | 76% |
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