Balsamic Leg Steaks With Mediterrean Roasted Recipe

• 1 x Yellow pepper, deseeded and cut into 2cm (1 inch) pcs
• 1 x Red pepper, deseeded and cut into 2cm (1 inch) pcs
• 1 x Aubergine, cut into 2cm (1 inch) pcs
• 1 x Courgette, cut into 2cm (1 inch) pcs
• 3 Tbsp. Extra virgin olive oil
• 1 pch coarse sea salt
• 25 gm Butter, (1oz)
• 2 Tbsp. Extra virgin olive oil
• 1 x 250 gram pac thin sliced leg steaks
• 1 Tbsp. Balsamic vinegar
• 1 sprg fresh basil

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