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Ballotine Of Salmon And Fromage Blanc With Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

marco pierre white

250 gm fromage blanc

3 x shallots very finely minced

3 3/5 kg salmon filleted and skinned

1 x salt and freshly grnd pepper cayenne pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 clv garlic very finely minced handful of chives finely snipped handful of parsley finely minced	0.1 garlic garlic	$4.00 per pound	$0.00
250 ml double cream You will also need	1 tablespoon	$3.29 per quart	$0.09
5 Tbsp. each of chervilchives tarragon dill and flat leaf parsley minced	1 1/2 teaspoons	$1.09 per cup	$0.03
2 x leaves gelatine	0.2 leafe	n/a
1 tsp peppercorns	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1 handf parsley stalks salmon Large eggs to serve chervil sprigs to garnish	0.1 handfull	$1.09 per cup	$0.00
Total per Serving			$0.13
Total Recipe			$1.29