Balbacua Recipe by Manny

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Ingredients

1 kilo ox tail, cut in serving size (or you can use half kilo of ox skin and half kilo of beef ribs)
1/2 kilo beef briskets, cut in serving size
150 grams raw peanuts, shelled and peeled or ground peanuts
1 small can black salted beans (drain and rinse in running water then drain again)
1 red onion bulbs, peeled and quartered
1 pc fresh tumeric or luyang dilaw, about 3 inches
2 stalks baby leeks, sliced (optional)
3 cloves star anise
2 pcs chili peppers
1 Tbsp. annato oil
Patis or fish sauce to taste