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Add a photoServings: 6
Ingredients
- 1/2 lb Walnuts, finely minced
- 2 1/2 Tbsp. Sugar
- 1/2 tsp Cinnamon
- 1/8 tsp Grnd Cloves
- 1 1/2 c. Sugar
- 1 1/2 c. Water
- 1 x Cinnamon Stick
- 2 tsp Lemon Juice
- 1/2 c. Honey
- 1 lb Phyllo Dough
- 3/4 lb Unsalted Butter, melted
Directions
- Heat oven to 350 degrees. Mix first four ingredients together for filling. Combine syrup ingredients and cook till sugar dissolves and mix turns syrupy. Set aside to cold. Remove cinnamon stick before using.
- To Assemble:Unfold phyllo. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds. Cover phyllo not being used with a barely damp towel. Using two pcs of phyllo - phyllo sheets are so thin they must be doubled - and keeping narrow ends towards you, brush with butter. Place 1 to 1 1/2 tsp. filling 1/4 inch from end nearest you, to within 1/4 inch of sides. Fold long sides in 1/4 inch. Fold over bottom to cover filling.
- Place a clean pencil on top of fold and roll into a cigar-like cylinder.
- Push both ends toward center and remove pencil. Place roll on cookie sheet and generously brush with butter. Repeat with remaining filling and phyllo.
- Bake 25 min or possibly till golden. Dip warm rolls into cooled syrup - kitchen tongs work well for this. Place onto a platter to cold. Cover and chill. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 6 servings | |
| Calories 1045 | |
| Calories from Fat 538 | 51% |
| Total Fat 61.63g | 77% |
| Saturated Fat 31.28g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 375mg | 16% |
| Potassium 164mg | 5% |
| Total Carbs 121.0g | 32% |
| Dietary Fiber 2.8g | 9% |
| Sugars 79.06g | 53% |
| Protein 8.54g | 14% |
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