Baking With Jackie Cameron Recipe

Baking with Jackie Jackie includes some great tips in her newest recipe book, Baking With Jackie Cameron. These include making a well in the centre of your cake batter to create an even height cake. And, to test if your raising agent is fresh place a bit on the tip of your tongue. If it fizzes it’s fine. She has dedicated the book to her family and the foreword has been written by Anna Trapido. Jackie shares that she learnt to make sweet treats as that was the only way she and her sister would get them. She believes that the pastry section of a kitchen sifts out the good from the Baking with Jackie Chapters are divided Desserts and Pies and Small Recipes that caught…