{Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES ... l♥ved 'em! Recipe

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Ingredients

  • 2 cups ricotta cheese {homemade from 1 ltr of whole milk, 1/2 cup yogurt and 200ml low fat cream; recipe here}
  • 4-5 red & yellow bell peppers, roasted and chopped
  • 1 cup shredded mature cheddar {I didn’t have mozzarella, but this worked great}
  • 200gms button mushrooms, finely chopped / sliced
  • 4-6 cloves of garlic, finely chopped
  • 1/2 tsp red chili flakes
  • A handful fresh basil leaves
  • Salt and Pepper
  • 2 teaspoons instant yeast
  • 2 teaspoons coarse sea salt, plus extra for sprinkling
  • 1 to 1¼ cups water
  • 2 tablespoons plus 1 teaspoon olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 823g
Calories 1072  
Calories from Fat 726 68%
Total Fat 81.2g 102%
Saturated Fat 36.68g 147%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 5194mg 216%
Potassium 790mg 23%
Total Carbs 27.82g 7%
Dietary Fiber 2.1g 7%
Sugars 1.59g 1%
Protein 59.75g 96%
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