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Baking | Sinful Chocolate Cake with Dulce de Leche … chocolate + toffee = heavenly! Recipe

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Baking | Sinful Chocolate Cake with Dulce de Leche … chocolate + toffee = heavenly!
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Ingredients

  • Chocolate Genoise Cake {x 2; I made 2 cakes and cut them horizontally each to get 4 layers}
  • 4 eggs
  • 90g granulated vanilla sugar
  • 1 tsp pure vanilla extract
  • 50g all-purpose flour
  • 45g dark cocoa powder
  • 20g butter, melted
  • Filling
  • 3/4 thick portion dulce de leche from 1 tin condensed milk
  • 500ml low fat cream, chilled
  • 2 tsp gelatin powder
  • Frosting
  • 200g dark couverture chocolate
  • 200g low fat cream
  • 25g honey
  • Dulce de leche sauce
  • Remaining dulce de leche 1/4 portion from above
  • 15g salted butter
  • 100g low fat cream {or as required for pouring consistency}

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