Baking| Savoury Dill Cheddar Buckwheat Sables … a spicy #baketogether Recipe

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Ingredients

  • 110gm all purpose flour
  • 50gm buckwheat flour {or use all plain flour}
  • 50gm cheddar, grated
  • 1 teaspoon table salt
  • 1 tsp chopped fresh dill
  • 1/4 teaspoon {adjust to taste} red chili pepper {or cayenne pepper}
  • 100gm unsalted butter, cut into cubes, well chilled
  • 2 tablespoons very cold water
  • Sea salt & fresh dill for sprinkling
  • Position a rack in the center of the oven and heat the oven to 190°c. Line two large baking sheets with parchment. { I used just one cookie sheet}

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 345g
Calories 1486  
Calories from Fat 881 59%
Total Fat 100.31g 125%
Saturated Fat 62.43g 250%
Trans Fat 0.0g  
Cholesterol 268mg 89%
Sodium 2656mg 111%
Potassium 481mg 14%
Total Carbs 119.95g 32%
Dietary Fiber 8.0g 27%
Sugars 1.92g 1%
Protein 30.98g 50%
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