Print
Email
{Baking/Preserving} SLOW ROASTED TOMATOES ... Preserve the Bounty Week # 2 Recipe
 |
Ingredients
- Slow Roasted Tomatoes
- About a dozen large, ripe tomatoes
- 2 Tbsp good olive oil
- 2 Tbsp dried oregano
- 3-4 cloves of garlic, finely chopped
- 2-3 tbsp sea salt
- Enough good quality extra virgin olive oil to cover cooked tomatoes when placed in a jar {I used Borges from here}
View Full Recipe at Passionate About Baking
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 271 | |
| Calories from Fat 244 | 90% |
| Total Fat 27.66g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17444mg | 727% |
| Potassium 141mg | 4% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.34g | 0% |
| Protein 1.24g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20eggplant.%20%20%E2%80%A6%20Nourished%20Kitchen%3C/p%3E%3Cp%3EIt%E2%80%99s%20important%20to%20note%20that,%20while%20quite%20rare,%20botulism%20spores%20can%20contaminate%20low-acid%20foods%20(like%20garlic)%20that%20are%20preserved%20in%20oil%20or%20fat%20when%20it%20is%20kept%20at%20room%20temperature.%20For%20this%20reason,%20it%E2%80%99s%20critical%20that%20you%20either%20keep%20your%20oil-preserved%20food%20in%20the%20refrigerator%20or%20freezer%20(unappealing,%20I%20know)%20or%20that%20you%20add%20a%20bit%20of%20acid%20to%20the%20oil%20which%20should%20keep%20the%20toxin%20at%20bay%20%E2%80%A6%20Nourished%20Kitchen%3C/p%3E%3Cp%3EClean%20your%20vegetables%20and%20pack%20them%20in%20a%20quart-sized%20mason%20jar.%3C/p%3E%3Cp%3EAdd%20spices%20and%20herbs%20that%20suit%20you.%3C/p%3E%3Cp%3EAdd%20about%201/4%20cup%20cider%20or%20wine%20vinegar,%20preferably%20raw.%3C/p%3E%3Cp%3ECover%20with%20oil.%3C/p%3E%3Cp%3EAllow%20to%20marinate%20at%20room%20temperature%20for%20at%20least%20a%20month,%20shaking%20periodically%20to%20distribute%20the%20the%20vinegar.%3C/p%3E%3Cp%3EAfter%20a%20month,%20you%20can%20open%20the%20jar,%20scoop%20out%20what%20you%20need,%20place%20the%20lid%20back%20on%20the%20jar%20and%20continue%20storing%20in%20a%20cool,%20dark%20place.%3C/p%3E%3Cp%3EI%20made%20just%20a%20small%20batch%20of%20preserved%20tomatoes%20since%20I%20have%20a%20tiny%20little%20oven.%20If%20you%20wish%20to%20do%20a%20larger%20batch%20it%20is%20worthwhile%20reading%20this%20post%20by%20Chez%20Panise%20%E2%80%93%20Tomato%20Confit:%20oven-dried%20tomato%20in%20olive%20oil.%20Parboiling%20the%20oven%20dried%20tomatoes%20before%20canning%20them%20seems%20a%20more%20sure%20shot%20way,%20but%20for%20now%20I%20am%20content%20with%20doing%20small%20batches%20that%20I%20can%20use%20up%20sooner.%3C/p%3E%3Cp%3EThere%20are%20over%207000%20listed%20varieties%20of%20tomatoes%20worldwide,%20and%20one%20of%20the%20most%20fascinating%20ones%20are%20heirloom%20tomatoes%20%7Bwhich%20we%20don%E2%80%99t%20get%20to%20see%20in%20India%7D.%20Though%20it%20is%20botanically%20a%20berry,%20a%20subset%20of%20fruit,%20the%20tomato%20is%20a%20vegetable%20for%20culinary%20purposes,%20because%20of%20its%20savory%20flavor.%20Tomatoes%20are%20acidic,%20making%20them%20especially%20easy%20to%20preserve%20in%20home%20canning%20whole,%20in%20pieces,%20as%20tomato%20sauce%20or%20paste.%20The%20fruit%20is%20also%20preserved%20by%20drying,%20often%20in%20the%20sun,%20and%20sold%20either%20in%20bags%20or%20in%20jars%20with%20oil.%3C/p%3E%3Cp%3EThis%20recipe%20at%20Cook%20Sister%20posted%20by%20the%20wonderful%20&%20hilarious%20Jeanne%20has%20been%20in%20my%20bookmarked%20folder%20forever!%20Small%20wonder%20that%20I%20reached%20there%20pronto%20when%20I%20read%20this%20weeks%20challenge.%20Oooh%20delicious,%20tangy,%20dried%20tomato%20bits,%20some%20which%20fell%20into%20my%20greedy%20little%20mouth.%20For%20that%20Jeanne%20is%20to%20blame.%20She%20should%20have%20never%20mentioned%20the%20odd%20nibble!!%20I%20loved%20the%20vibrant%20end%20result%20%E2%80%93%20a%20heady%20mix%20of%20garlic,%20oregano%20and%20tangy%20tomato%20in%20a%20wonderful%20olive%20oil.%20Try%20the%20recipe,%20and%20you%20will%20know!!%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20the%20tomatoes%20and%20cut%20into%20halves%20or%20into%20quarters,%20and%20remove%20and%20discard%20seeds.%20Sprinkle%20the%20tomatoes%20with%20salt%20and%20leave%20cut%20side%20down%20for%20about%20an%20hour%20for%20extra%20water%20to%20drain.%3C/p%3E%3Cp%3EMix%20the%20oil,%20garlic%20and%20spices%20together%20in%20a%20large%20bowl%20and%20toss%20the%20tomatoes%20in%20the%20mixture%20until%20well%20coated.%3C/p%3E%3Cp%3ELine%20a%20sheet%20with%20parchment%20paper%20and%20arrange%20the%20tomatoes%20on%20it,%20cut%20side%20down.%3C/p%3E%3Cp%3EPlace%20the%20baking%20sheet%20in%20an%20oven%20that%20has%20been%20preheated%20to%20100C.%20Sit%20back,%20relax%20and%20wait%20for%20the%20house%20to%20start%20smelling%20glorious.%3C/p%3E%3Cp%3EYou%20will%20begin%20to%20see%20a%20difference%20after%202-3%20hours%20%E2%80%93%20a%20little%20shriveling.%20Check%20them%20after%20about%204-6%20hours%20depending%20the%20size%20and%20quality%20of%20tomatoes,%20and%20on%20the%20temperature%20of%20your%20oven,%20they%20should%20be%20ready.%20The%20tomatoes%20should%20have%20shrunk%20to%20about%20half%20to%20a%20third%20of%20their%20original%20size,%20the%20skin%20should%20be%20puckered%20and%20should%20be%20able%20to%20be%20pinched%20off%20with%20relative%20ease.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20when%20done.%20Remove%20the%20skins%20while%20they%20are%20still%20warm%20if%20you%20like,%20but,%20like%20Jeanne,%20I%20like%20leaving%20the%20skin%20on.%20You%20can%20either%20use%20them%20immediately,%20freeze%20them%20in%20batches%20to%20use%20throughout%20winter,%20or%20put%20them%20in%20a%20glass%20jar,%20cover%20with%20olive%20oil%20and%20store%20them%20in%20the%20fridge%20and%20use%20within%20a%20week.%3C/p%3E%3Cp%3ENote:%20I%20don%E2%80%99t%20recommend%20storing%20them%20for%20longer%20in%20view%20of%20botulism%20fears%20in%20the%20long%20run.%3C/p%3E%3Cp%3E%E2%99%A5%20Thank%20you%20for%20stopping%20by%20%E2%99%A5%3C/p%3E%3Cp%3EPosted%20by%20Deeba%20@%20PAB%3C/p%3E){kind=link}