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Baking | Petite Iced Cakes … Coffee Cream, Raspberry Cream & Chocolate Cream for Grandparents Day Contest Recipe

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Baking | Petite Iced Cakes … Coffee Cream, Raspberry Cream & Chocolate Cream for Grandparents Day Contest
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Ingredients

  • Sponge
  • 3 eggs, room temperature
  • 60g {1/2 cup} all purpose flour
  • 110g {1/2 cup} raw sugar {or Castor}
  • 20g {1/4 cup} almond meal
  • 1tsp baking powder
  • pinch of salt
  • 10gm / 2 tsp Del Monte Extra Virgin Olive Oil
  • 1.5tsp 2% fat mil
  • 1/2 tsp vanilla bean powder {or 1 tsp pure vanilla extract}
  • Classic Vanilla Buttercream
  • 100gm unsalted butter, not too soft
  • 40ml low fat cream {Amul}, chilled
  • 150gm icing sugar {it was a little oversweet for me, but fine with the kids}
  • pinch salt
  • 1/2 vanilla bean scraped
  • Flavourings
  • 1 tsp coffee for the coffee cake
  • Dark chocolate ganache, chocolate chips
  • Del Monte Raspberry Fruit Filling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 473g
Calories 1698  
Calories from Fat 959 56%
Total Fat 108.79g 136%
Saturated Fat 61.5g 246%
Trans Fat 0.0g  
Cholesterol 839mg 280%
Sodium 2353mg 98%
Potassium 508mg 15%
Total Carbs 151.93g 41%
Dietary Fiber 2.7g 9%
Sugars 53.55g 36%
Protein 32.46g 52%
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