Baking| Perfect Pumpkin Pie … and simple too {#getsmart} Recipe

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Ingredients

  • Pumpkin puree
  • 600gm pumpkin with peel
  • 2tsp pumpkin pie spice
  • 50gm powdered sugar
  • Pistachio Pie Crust for 1 9" pie
  • 100gm unsalted butter, chilled, cubed
  • 150gm cups all-purpose flour
  • 2 tbsp sugar
  • 50gm pistachios
  • 1/2 teaspoon salt
  • 2-3 tbsp cold water
  • Pumpkin Pie Filling
  • 440gm roasted pumpkin puree {recipe above}
  • 1 can condensed milk
  • 2 large eggs
  • 1/2 vanilla bean scraped
  • 1/2 teaspoon saltInstructions
  • Pumpkin puree
  • Yields about 425-440gms of pumpkin puree {approximately 1 15oz can}
  • Bake in a preheated oven at 180C for 15 minutes. Cool. {I baked mine in the last 15 minutes while the pumpkin was roasting}

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