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Baking | Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella Recipe

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Baking | Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
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Ingredients

  • 250g all purpose flour
  • 100g wholewheat flour
  • 75g finger millet {sprouted ragi flour}
  • 300ml warm water {divided 200ml + 50ml+ 50ml}
  • 2 tsp instant yeast
  • 30g olive oil + 15g for garlic
  • 10g /1.5tsp salt
  • 1 head of garlic, roasted
  • 2 plum tomatoes, sliced & dehydrated {or sundried tomatoes}, chopped
  • 2 red onions, thinly sliced, caramelised
  • 100g mozzarella, chopped
  • 100g walnuts, chopped
  • Extra olive oil for brushing
  • Sea salt for sprinkling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1384g
Calories 1730  
Calories from Fat 471 27%
Total Fat 55.2g 69%
Saturated Fat 16.39g 66%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 4575mg 191%
Potassium 1642mg 47%
Total Carbs 249.46g 67%
Dietary Fiber 17.9g 60%
Sugars 33.79g 23%
Protein 63.52g 102%
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