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Baking| Lions,Tigers … oh my! Going Dutch Crunch Bread or Tijgerbrood with Daring Bakers Recipe

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Baking| Lions,Tigers … oh my! Going Dutch Crunch Bread or Tijgerbrood with Daring Bakers
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Ingredients

  • 2 tbsp active dry yeast
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tablespoons vegetable oil
  • ½ tsp salt
  • 1½ cups rice flour
  • Soft White Roll
  • 1½ tablespoon active dry yeast
  • ¼ + 1/8 cup warm water {it should feel between lukewarm and hot to the touch}
  • 1 ½ cup warm milk {low fat}
  • 2 ¼ tbsp sugar
  • 3 tbsp vegetable oil {plus additional for greasing bowl during rising}
  • 2¼ tsp salt
  • 5 ½ cups {750gm} all purpose flour
  • 2 tbsp vital gluten

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