Baking | Layered Coffee & Cream Cake … coffee genoise with coffee cream swathed in a dark chocolate ganache Recipe

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Ingredients

  • Simple Coffee Genoise {Make 2 X 4 egg cakes}
  • 4 large eggs
  • 200g sugar
  • 2 tbsp instant coffee powder
  • 1 tsp Camisoni premium coffee extract
  • 220g plain flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • Simple sugar syrup
  • 1/4 cup water
  • 2 tbsp sugar
  • 1 tbsp instant coffee powder
  • Filling
  • 400ml low fat cream
  • 50g icing sugar {as per taste}
  • 1 tsp Camisoni premium coffee extract
  • Dark chocolate ganache
  • 150g dark chocolate
  • 150ml low fat cream, room temperature
  • Dark chocolate shards for garnishing

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