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Baking | Dark Chocolate Kumquat Amaranth Mousse Cakes … deliciously ending 2013 gluten free Recipe

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Baking | Dark Chocolate Kumquat Amaranth Mousse Cakes … deliciously ending 2013 gluten free
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Ingredients

  • Kumquat jam {or use 100g bitter marmalade}
  • 10 small kumquats
  • 50g sugar
  • 30ml water
  • Dark Chocolate Kumquat Amaranth Mousse Cakes
  • 150g dark chocolate {I used 100g 100% dark and 50g 52% couverture}
  • 35g honey
  • 100g butter
  • 1 egg
  • 30g sugar
  • 20g amaranth flour
  • 1/2tsp vanilla bean powder
  • Vanilla cream chantilly
  • 100ml low fat cream , chilled
  • 25g powdered sugar
  • 1/2 t vanilla bean powder

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