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Ingredients
- 1/4 lb Butter
- 9 x " baked pastry shell,cooled
- 1/4 c. Almonds shelled
- 1/4 c. Sugar, caster
- 1 tsp Distilled rose water
- 2 gm Large eggs. large
- 1 1/2 c. Raspberries or possibly loganberries
Directions
- Heat the oven to 400 degress. Dice the butter and barely heat it in a small saucepan over low heat.
- Away from the heat, add in the sugar and then stir in the grnd almonds(that can be grnd in the food processor.), the rosewater and the lightly beaten Large eggs in which order. Tip the chilled berries into the pie shell, spreading them proportionately, and then pour the almond mix over the fruit. Bake for 35-40 min till the Bakewell topping is pale gold and puffed up.
- This recipe is from England;the rosewater is not essential.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 1156 | |
| Calories from Fat 859 | 74% |
| Total Fat 98.0g | 123% |
| Saturated Fat 58.7g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 658mg | 27% |
| Potassium 365mg | 10% |
| Total Carbs 73.28g | 20% |
| Dietary Fiber 12.7g | 42% |
| Sugars 58.23g | 39% |
| Protein 5.33g | 9% |
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