#Baketogether with Abby Dodge: Strawberry Angel Food Cake Trifle Recipe

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Ingredients

  • Strawberry Angel Food Cake Trifle
  • 2 quarts strawberries, hulled and cut into bite size pieces
  • 3/4 cup plus 3 tablespoons granulated sugar, divided
  • 3/4 tablespoon cornstarch
  • 2 teaspoons freshly squeezed lemon or lime juice
  • 8 ounces cream cheese, softened to room temperature
  • 3 tablespoons butter, softened to room temperature
  • 1 – 1/2 teaspoons vanilla extract, divided
  • 1 – 1/2 cup heavy cream, divided
  • 3 cups angel food cake, cut into 1” cubes
  • 1/2 cup chopped and toasted pecans
  • Place strawberries into a large bowl. Remove a couple of large handfuls and place
  • butter, powdered sugar, and 1/2 teaspoon vanilla extract. With an electric mixer, mix on low until the
  • Before serving, whip the remaining 1 cup whipping cream with
  • an electric mixer on high until it is fluffy and beginning to thicken. Add the remaining 3 tablespoons of sugar and
  • 1/2 teaspoon of vanilla extract; continue to whip until the cream is thick and

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