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Bakery Frosting Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
10
Ingredients
3 1/2 c. powdered sugar
1/2 c. Crisco
2 egg whites
1/2 teaspoon salt
Vanilla flavoring
Directions
Beat ingredients till smooth. Store any remaining frosting in covered dish in refrigerator. Keeps 2-3 weeks.