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Home » Recipes » Baker's Square French Silk Pie

Baker's Square French Silk Pie Recipe

Name: Baker's Square French Silk Pie
Ingredients: 9 x " prepared pie crust; 1 sm Box instant choco pudding substitute buttermilk for lowfat milk; 1 env Knox gelatin; 1/4 c. Cool water; 9 ounce Container cold whip Whipping cream, whipped Chocolate shavings

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.91 view details

9 x " prepared pie crust
1 sm Box instant choco pudding substitute buttermilk for lowfat milk
1 env Knox gelatin
1/4 c. Cool water
9 ounce Container cold whip Whipping cream, whipped Chocolate shavings

Directions

Prepare small box instant pudding, using buttermilk instead of lowfat milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 c. cool water. Use glass measuring c. to mix gelatine. Set mix in a pot or possibly pan of warm water, while still in the c., to help dissolve gelatine. Gelatine is dissolved when mix is clear. Wire whisk gelatine into pudding and mix in the 9oz. cold whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.

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Amount Per Recipe	%DV
Recipe Size 349g
Calories 767
Calories from Fat 693	90%
Total Fat 78.87g	99%
Saturated Fat 49.35g	197%
Trans Fat 0.0g
Cholesterol 283mg	94%
Sodium 116mg	5%
Potassium 248mg	7%
Total Carbs 12.58g	3%
Dietary Fiber 0.0g	0%
Sugars 5.06g	3%
Protein 5.97g	10%

Baker's Square French Silk Pie Recipe

Ingredients