Baker's Dozen Pretzel Pops Recipe

• 3/4 c. (1-1/2 sticks) butter, softened
• 1 pkt (3.9-oz) chocolate flavor instant pudding/pie mix
• 1/3 c. Firmly packed brown sugar
• 1/4 c. Granulated sugar
• 2 Tbsp. Chocolate syrup or possibly lowfat milk
• 1 x Egg, lightly beaten
• 1 tsp Vanilla
• 1/2 c. All-purpose flour*
• 1/2 tsp Baking soda
• 2 c. Quaker Oats (quick or possibly old fashioned), uncooked
• 13 x Pretzel rod halves, each about 4 inches long Assorted small candies Candy sprinkles Colored sugar if using old fashioned oats then increase, flour to 2/3 C

Directions