Baked White Fish With Cocktail Sauce Recipe

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Servings: 1


  • white fish cocktail sauce


  1. Take any white fish (orange roughy is a particular favorite of mine, very very mild) and proportionately coat the top with cocktail sauce. Bake at 350 F till fish is done and cocktail sauce has become slightly "crusty". This is EXCELLENT! The topping no longer tastes like cocktail sauce and it adds great flavor with no fat.


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