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Baked Vegetable Purses - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 gm mixed baby vegetables such as carrots turnips fennel parsnips and button onions	150 g	$2.80 per 32 ounces	$0.46
50 gm unsalted butter	8 1/3 g	$3.99 per 16 ounces	$0.07
4 clv garlic peeled and crushed	2/3 garlic garlic	$4.00 per pound	$0.02
90 ml vegetable stock	1 tablespoon	$3.69 per 32 ounces	$0.06
90 ml orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1 Tbsp. thin honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
1 tsp dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$0.71
Total Recipe			$4.26