Baked Tuna Sandwiches Recipe

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0 votes | 981 views
Servings: 12

Ingredients

Cost per serving $1.44 view details
  • 2 cans tuna, drain well
  • 4 hard cooked large eggs, minced
  • 1/2 c. sliced stuffed olives
  • Couple sliced ripe olives
  • 3 T grated onion, very scant
  • 2/3 c. mayonnaise, scant
  • 24 slices sandwich bread
  • 1/3 c. soft butter
  • 1 (5 ounce) jar sharp cheese spread, room temperature

Directions

  1. Mix tuna, large eggs, olives, onion and mayonnaise. Trim crust from bread. Butter both sides of bread. Spread generously with tuna mix. Top with slice.Blend 1/3 cup butter and cheese to create smooth paste. Spread lightly over top of sandwich. Arrange on baking sheet. Cover with foil and chill 20 min or possibly longer before serving.
  2. Heat 400 degrees. Uncover and bake 10 min or possibly till nicely browned. Makes 12 servings. (Can make day ahead).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 469  
Calories from Fat 236 50%
Total Fat 26.52g 33%
Saturated Fat 8.32g 33%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 886mg 37%
Potassium 216mg 6%
Total Carbs 39.81g 11%
Dietary Fiber 2.1g 7%
Sugars 2.47g 2%
Protein 18.22g 29%
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