Servings: 12
Ingredients
- 2 cans tuna, drain well
- 4 hard cooked large eggs, minced
- 1/2 c. sliced stuffed olives
- Couple sliced ripe olives
- 3 T grated onion, very scant
- 2/3 c. mayonnaise, scant
- 24 slices sandwich bread
- 1/3 c. soft butter
- 1 (5 ounce) jar sharp cheese spread, room temperature
Directions
- Mix tuna, large eggs, olives, onion and mayonnaise. Trim crust from bread. Butter both sides of bread. Spread generously with tuna mix. Top with slice.Blend 1/3 cup butter and cheese to create smooth paste. Spread lightly over top of sandwich. Arrange on baking sheet. Cover with foil and chill 20 min or possibly longer before serving.
- Heat 400 degrees. Uncover and bake 10 min or possibly till nicely browned. Makes 12 servings. (Can make day ahead).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 12 servings | |
Calories 469 | |
Calories from Fat 236 | 50% |
Total Fat 26.52g | 33% |
Saturated Fat 8.32g | 33% |
Trans Fat 0.0g | |
Cholesterol 141mg | 47% |
Sodium 886mg | 37% |
Potassium 216mg | 6% |
Total Carbs 39.81g | 11% |
Dietary Fiber 2.1g | 7% |
Sugars 2.47g | 2% |
Protein 18.22g | 29% |
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