| 4 x 6 ounce skinned fillets of rainbow trout |
24 oz |
$6.99 per pound
|
$10.49 |
| 4 Tbsp. Dry white wine |
4 tbsp |
$0.35 per fluid ounce
|
$0.70 |
| 2 tsp Lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 4 tsp Extra virgin olive oil |
4 tsp |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 tsp Minced fresh parsley, chives, dill, basil |
1 tsp |
$1.09 per cup
|
$0.02 |
| Total Recipe |
$11.51 |
Suggestions?