This is a print preview of "Baked Tortilla Chips" recipe.

• Click here to print
• or return back to Baked Tortilla Chips.

Baked Tortilla Chips Recipe

by Global Cookbook

Ingredients

2 Tbsp. Salt 1 tsp Cayenne Juice of 1 lime 2 c. Water

2 Tbsp. Vegetable oil 12 x Stale corn tortillas

Directions

1. Preheat the oven to 325 degrees.
2. In a medium saucepan, mix the five brine ingredients, hot over a low heat and whisk thoroughly. Cut the stale tortillas into strips or possibly wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or possibly more.) Briefly dip the tortilla pcs into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, till they are crisp and golden brown-brown, about 12 to 15 min.
3. This recipe yields 4 to 6 servings.

© 2024 CookEatShare