Baked Tomatoes Stuffed With Orzo Recipe

• 1/2 lb orzo
• 6 lrg tomatoes, hard, ripe granulated sugar
• 1 tsp salt black pepper
• 1/2 tsp dry oregano, rubbed
• 1/2 c. mozzarella cheese, cubed
• 4 Tbsp. butter
• 1 med onion, finely minced
• 1 quart chicken broth
• 4 Tbsp. parmesan cheese, freshly grated

Directions