Print
Email
Add a photoThis recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.
Ingredients
- 5 medium sweet potatoes peeled and cubed
- 1 ounce raisins
- 1 ounce minced pecans
- 1/4 c. butter melted
- 1/2 c. maple syrup (real if you can find it!)
- 1/2 c. water
Directions
- Sweet potatoes are baked with raisins and minced pecans in this side dish which's satisfying and not too sweet. A syrup mix is drizzled over the top as a glaze.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and minced pecans.
- In a small bowl, mix the butter, syrup and water. Pour the mix over potatoes.
- Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 min, till sweet potatoes test done
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 118 | |
| Calories from Fat 42 | 36% |
| Total Fat 4.79g | 6% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 51mg | 2% |
| Potassium 183mg | 5% |
| Total Carbs 18.9g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.07g | 7% |
| Protein 0.84g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
