Servings: 6
Ingredients
- md Sweet potatoes
Directions
- 1. Select sweet potatoes for uniform shape and size. Scrub potatoes well and pierce each potato with tines of fork.
- 2. Arrange on paper toweling, leaving at least 1 inch between potatoes.
- 3. Bake according to cooking chart below.
- 4. Check for doneness as cooking times vary according to variety and shape of potatoes. 1 potato 4 min 2 potatoes 7 min 4 potatoes 15 min 6 potatoes 25 min Tip: Potatoes should be arranged in a circle with as much space as possible between them. Never place one potato in the center of the circle, as it may not cook.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 15g | |
Recipe makes 6 servings | |
Calories 13 | |
Calories from Fat 0 | 0% |
Total Fat 0.01g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 53mg | 2% |
Total Carbs 3.14g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 0.65g | 0% |
Protein 0.24g | 0% |
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