Baked Sweet Potatoes Recipe

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0 votes | 1509 views
Servings: 6

Ingredients

Cost per serving $0.07 view details

Directions

  1. 1. Select sweet potatoes for uniform shape and size. Scrub potatoes well and pierce each potato with tines of fork.
  2. 2. Arrange on paper toweling, leaving at least 1 inch between potatoes.
  3. 3. Bake according to cooking chart below.
  4. 4. Check for doneness as cooking times vary according to variety and shape of potatoes. 1 potato 4 min 2 potatoes 7 min 4 potatoes 15 min 6 potatoes 25 min Tip: Potatoes should be arranged in a circle with as much space as possible between them. Never place one potato in the center of the circle, as it may not cook.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 6 servings
Calories 13  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 53mg 2%
Total Carbs 3.14g 1%
Dietary Fiber 0.5g 2%
Sugars 0.65g 0%
Protein 0.24g 0%
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