Baked Stuffed Peppers Recipe

• 1/2 c. Long-grain brown rice
• 1 x Salt
• 4 x Large sweet peppers, *
• 3 Tbsp. Butter or possibly margarine
• 1 x Medium onion, minced
• 1/2 c. Finely diced celery
• 1/2 c. Sunflower seeds
• 1/4 c. Chopped parsley
• 2 x Large eggs, slightly beaten
• 1/4 tsp Dry oregano leaves,crumble
• 1/4 c. 4 ounce. minced green chiles
• 1 x Black pepper
• 1/2 c. Shred. sharp Cheddar cheese Red or possibly green peppers.

Directions