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Baked Stuffed Mushrooms Recipe

by Global Cookbook

Ingredients

1 lb fresh mushrooms with caps 1/2 x to 1 stick (4 to 8 Tbs.) of melted butter 1 c. bread crumbs fresh minced parsley 1 Tbsp. oil

1 x crushed clv garlic 1/2 c. grated Parmesan cheese 1/2 c. white wine 1 x chopped medium onion

Directions

1. Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Saute/fry minced stems, onions, and garlic in oil. Mix other dry ingredients. Add in them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 min at 350 F. Serve hot

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