Print
Email
 |
Ingredients
- 1 cup chopped littleneck (quahog) clams and liquid
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 4 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon salt
- dash of black pepper
- dash of Worcestershire sauce
- 12 Ritz crackers, crushed
- 1 tablespoon butter, melted
- smoky paprika
- lemon wedges
View Full Recipe at Turnips 2 Tangerines
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 835 | |
| Calories from Fat 605 | 72% |
| Total Fat 68.66g | 86% |
| Saturated Fat 39.6g | 158% |
| Trans Fat 0.42g | |
| Cholesterol 157mg | 52% |
| Sodium 1471mg | 61% |
| Potassium 418mg | 12% |
| Total Carbs 50.01g | 13% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.87g | 6% |
| Protein 8.72g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%3C/p%3E%3Cp%3EBaked%20Stuffed%20Clams%20would%20be%20great%20served%20as%20an%20appetizer%20or%3C/p%3E%3Cp%3Eserved%20alongside%20a%20simple%20house%20salad.%3C/p%3E%3Cp%3EBaked%20Stuffed%20Clams%3C/p%3E%3Cp%3ERemove%20stomachs%20from%20clams%20and%20grind%20clams%20in%20a%20food%20mill%20or%20chop%20them%20by%20hand%20until%20you%20have%201%20cup%20of%20clams%20and%20liquid.%20Set%20aside.%3C/p%3E%3Cp%3ECook%20onion,%20celery,%20and%20green%20pepper%20in%204%20tablespoons%20butter%20until%20vegetables%20are%20tender,%20but%20not%20brown.%20Stir%20in%20flour,%20cheese,%20and%20seasonings.%20Add%201/4%20cup%20of%20crushed%20crackers,%20and%20mix%20well.%20Stir%20in%20clams%20with%20their%20liquid,%20and%20cook%20and%20stir%20until%20mixture%20is%20thick%20and%20bubbly.%3C/p%3E%3Cp%3EDivide%20mixture%20among%2015%20to%2018%20littleneck%20clam%20shells.%20Combine%20remaining%20crumbs%20and%201%20tablespoon%20melted%20butter%20and%20sprinkle%20over%20filled%20shells.%20Sprinkle%20lightly%20with%20paprika.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20F%20for%2010%20to%2015%20minutes.%20Squeeze%20lemon%20juice%20over%20clams.%20Serve%20hot.%3C/p%3E){kind=link}