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Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce Recipe

by Catherine Pappas

Ingredients

5 lb. bag of potatoes – peeled and sliced in wedges 8 oz. of Monterey Jack or Cheddar cheese - grated Pat dry the potatoes and place in a bowl. Rub for Fries: ½ tsp. ground cumin ½ tsp. black pepper ½ tsp. brown sugar ½ tsp. garlic powder ½ tsp. ground curry powder ¼ tsp. chili powder

¼ tsp. salt Olive oil to make a paste ~ Cilantro Dipping Sauce ~ Ingredients: 1 bunch of fresh cilantro 5 cloves of garlic 2 vine ripe tomatoes 2 tablespoons of balsamic vinegar 1 tsp. of sugar ¼ tsp. salt ¼ tsp. black pepper

Directions

1. Preheat Oven 350 degrees:
2. Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
3. Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
4. Drizzle a baking pan with olive oil and place the potatoes in the pan.
5. Bake 40-45 minutes until the potatoes are golden.
6. Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
7. ~ Cilantro Dipping Sauce ~
8. Combine all of the above ingredients in a food processor and give a few good chops.
9. Serve on the side with the potato wedges to dip.

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