Baked Spaghetti With Chicken Recipe

• 3 Tbsp. extra virgin olive oil
• 2 x bay leaves
• 1 1/2 Tbsp. Italian seasoning
• 1 tsp minced garlic salt and pepper to taste
• 2 x boneless chicken breasts
• 1 x green bell pepper, minced
• 1/2 x onion, minced
• 1 head broccoli, cut into florets
• 8 x fresh mushrooms, sliced
• 1 lb uncooked spaghetti
• 5 ounce shredded Colby-Monterey Jack cheese
• 1 x (16 oz) jar spaghetti sauce

Directions