Baked Spaghetti Casserole Recipe

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Servings: 10
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Ingredients

Cost per serving $1.09 view details

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in spaghetti sauce and seasoned salt; set aside.
  4. In a large bowl, whisk the eggs, Parmesan cheese and butter.
  5. Drain spaghetti; add to egg mixture and toss to coat.
  6. Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
  7. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 10 servings
Calories 404  
Calories from Fat 125 31%
Total Fat 14.01g 18%
Saturated Fat 5.3g 21%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 642mg 27%
Potassium 503mg 14%
Total Carbs 45.79g 12%
Dietary Fiber 3.4g 11%
Sugars 8.87g 6%
Protein 22.31g 36%
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