1 lb Spaghetti |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
1 Tbsp. Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 med Onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
4 Tbsp. Veg. oil |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
15 ounce Tomato sauce |
1 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.17 |
16 ounce Tomatoes, minced Salt, to taste Pepper, to taste |
1 5/8 oz |
$1.99 per pound
|
$0.20 |
9 ounce Cheddar cheese |
7/8 oz |
$6.99 per 32 ounces
|
$0.20 |
1/4 c. Seasoned breadcrumbs |
1.2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
Total per Serving |
$0.75 |
Total Recipe |
$7.47 |