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Baked Snapper With Tarragon Stuffing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1/2 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1/3 c. butter or possibly margarine	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp dry whole tarragon	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/8 tsp grnd black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
3 c. soft bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
3 Tbsp. lowfat milk	1 1/2 teaspoons	$3.99 per gallon	$0.01
6 x (8 ounce) red snapper fillets	8 oz	$5.99 per pound	$3.00
2 Tbsp. butter or possibly margarine -- melted	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$3.45
Total Recipe			$20.69