Baked Snapper Gremolata Recipe

• 1 1/2 lb potatoes, peeled and sliced
• 1/4 x " thick
• 2 Tbsp. extra virgin olive oil
• 1 1/2 tsp fresh thyme leaves or possibly
• 3/4 tsp dry thyme coarse black pepper
• 1 Tbsp. parsley, minced
• 1 tsp lemon zest, minced fine
• 1 tsp garlic, minced fine
• 1 Tbsp. fresh lemon juice
• 1 1/2 lb red snapper

Directions